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There’s something incredibly satisfying about pulling together a quick and hearty meal that the whole family will love, and the Cheese Steak Fajita Skillet perfectly embodies this. Imagine tender strips of top sirloin mingling with vibrant bell peppers and a zesty tomato sauce—all beautifully cooked in one skillet. Perfect for busy weeknights or even relaxed family weekends, this dish is not only tasty but also a breeze to prepare. Let’s dive into what makes this recipe a standout choice for dinner.

Why you’ll love this dish

The Cheese Steak Fajita Skillet is a symphony of flavors and textures that comes together in under 30 minutes. It’s quick, budget-friendly, and packed with protein—a winning combination for any household. Whether you’re chasing a simple weeknight dinner or a dish that pleases picky eaters, this recipe has you covered. Kids will love the colorful presentation and fun fajita flavors, making it perfect for any family meal.

"This has quickly become a family favorite! It’s easy to make, and everyone loves the combination of steak and peppers. I highly recommend it!" – Sarah J.

How this recipe comes together

Making the Cheese Steak Fajita Skillet is a straightforward process. You’ll start by sautéing the onions and bell peppers until tender, followed by browning the sliced steak with some fajita seasoning for depth. The richness of the tomato sauce, combined with chicken broth, creates a flavorful base when you add Minute Rice. Finally, let it all simmer together, and you’ll create a comforting dish that’s both filling and delicious.

What you’ll need

To whip up this delightful dish, gather these ingredients:

  • 2 cups Minute Rice
  • 2 cups chicken broth
  • 1 packet fajita seasoning
  • 8 oz tomato sauce
  • 3 bell peppers (sliced)
  • 1/2 yellow onion (diced)
  • 2 tbsp olive oil
  • 1 lb top sirloin (sliced into strips)

Each ingredient plays a crucial role, bringing unique flavors that complement each other beautifully. For a variation, feel free to substitute the sirloin with chicken or shrimp, and you’ll still create an impressive meal.

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