If you’re searching for a comforting and satisfying meal that brings a taste of the classic cheese steak right to your dinner table, look no further than Cheese Steak Hamburger Helper. This dish combines ground beef, cheesy goodness, and pasta, making it a perfect one-pot solution for those busy weeknights when you crave something hearty yet simple to prepare. I first tried this recipe on a hectic evening when the family was craving something familiar, and it quickly became a weeknight favorite that checks all the boxes: delicious, quick, and easy to clean up.

What makes this recipe special

You’ll love this Cheese Steak Hamburger Helper for many reasons. First off, it’s incredibly easy to make, requiring minimal prep work and only one skillet. Ideal for busy families, this dish can be on the table in just about 30 minutes — which is perfect after a long day. Plus, it’s budget-friendly; with simple ingredients like ground beef and pasta, you can feed the whole family without breaking the bank. This recipe is kid-approved too, making it great for family dinners, or anytime you want to indulge in comfort food without the fuss.

“This dish is a game-changer! My kids absolutely devoured it, and it was so simple to make.” – A happy home cook.

Preparing Cheese Steak Hamburger Helper

To make Cheese Steak Hamburger Helper, you’ll follow a straightforward, one-pan process that unfolds in just a few steps. Start by browning the ground beef in a skillet. Once that’s done, you’ll add in the onions and garlic, letting them get soft and fragrant. Next, toss in the uncooked pasta along with the beef broth and milk, bringing the mixture to a gentle boil. Cover and simmer until the pasta is tender, then stir in the cheese for that creamy finish. It really is that simple!

What you’ll need

Before you get started, gather these key ingredients:

• 1 lb ground beef
• 2 cups uncooked elbow macaroni or cavatappi pasta
• 1 tablespoon olive oil
• 1/2 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded mozzarella or provolone cheese (your preference!)
• 1/2 cup shredded cheddar cheese
• 1 tablespoon chopped parsley (optional for garnish)

Feel free to swap out the pasta for a whole grain option or replace the beef with ground turkey for a lighter take!