Cheese Stuffed Garlic Knots are the epitome of comfort food — warm, cheesy, and bursting with flavor! Whenever I whip up a batch of these delightful knots, they’re always a hit at gatherings or family dinners. Picture fluffy dough enveloping gooey mozzarella cheese, all infused with garlicky goodness. Whether you’re looking to impress guests at a dinner party or simply enjoy a cozy night in, this recipe is your ticket to satisfaction. And trust me, once you’ve tasted these, you’ll find it hard to resist making them time and time again!
Why you’ll love this dish
The allure of Cheese Stuffed Garlic Knots goes beyond their delectable taste. These soft, savory bites are remarkably easy to make, making them a perfect weekend baking project or a fun family activity. They are budget-friendly too, requiring just a handful of pantry staples that you probably already have on hand. Not only are they versatile enough to serve as an appetizer or a side dish, but they also bring a touch of authenticity to your dining table that rivals any Italian restaurant.
"These Garlic Knots are pure magic! They disappeared at my dinner party within minutes. Everyone was raving about them!" – A satisfied home chef
Preparing Cheese Stuffed Garlic Knots
Making these knots is a straightforward process that even beginner bakers can tackle with confidence. You start by creating a light and airy dough, letting it rise to perfection, and then shaping it around delightful morsels of mozzarella cheese. The result? A treat that’s perfect for serving fresh from the oven, with a golden brown exterior and a cheesy center that will have everyone coming back for seconds.
What you’ll need
To prepare these scrumptious knots, gather the following ingredients:
- 1 1/2 cups warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 8 oz mozzarella cheese, cut into small cubes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Italian seasoning
Feel free to substitute the mozzarella with other cheeses like cheddar or pepper jack for a flavor twist.
