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Cheese & Veggie Holiday Platter with Herb Oil Drizzle is a vibrant, easy-to-assemble spread that shines on any holiday table. With its colorful array of cheeses, fresh vegetables, and fragrant herb oil, this platter offers both visual appeal and diverse flavors that cater to every palate. Whether you’re hosting a gathering or simply want to elevate your snacking game, this recipe is a go-to option that will impress your guests and satisfy your taste buds.

Why you’ll love this dish

This delightful holiday platter isn’t just a feast for the eyes; it’s also a breeze to prepare. It combines convenience and elegance, making it a perfect addition to any event, from festive celebrations to cozy family dinners. The variety of textures—from the creamy brie to crunchy vegetables—combined with the aromatic herb oil elevates the experience beyond a standard cheese board.

"This Cheese & Veggie Holiday Platter was the star of our holiday party! Everyone loved the fresh veggies paired with the cheeses and the herb oil added such a nice touch." – Emily R.

How this recipe comes together

Creating this Cheese & Veggie Holiday Platter is straightforward and requires minimal cooking. You’ll start with heating some olive oil to infuse it with fresh herbs and garlic, which sets the foundation for your platter’s delectable flavor. Next, it’s all about assembling your chosen cheeses, vegetables, olives, and nuts in an artful manner. Finally, you’ll give it a finishing touch with the herb oil, ready to wow your guests.

What you’ll need

Here’s what you’ll gather for this colorful platter:

  • Sharp cheddar, sliced
  • Creamy brie, cut into wedges
  • Goat cheese log or feta block
  • Cherry tomatoes
  • Cucumber rounds
  • Roasted carrots or sweet potato cubes
  • Blanched green beans or asparagus
  • Radishes, halved
  • Olives (green & Kalamata)
  • Roasted nuts (almonds, walnuts, or pistachios)
  • Crackers or sliced baguette

For the herb oil:

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 small garlic clove, grated
  • Pinch of salt

Feel free to customize your ingredients based on personal preferences or dietary restrictions.

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