Cheeseburger soup is like a warm hug in a bowl, perfect for those chilly evenings when comfort food is a non-negotiable. Imagine the classic flavors of a cheeseburger—juicy beef, melted cheese, and hearty veggies—all wrapped up in a creamy soup that’s both hearty and satisfying. I stumbled upon this recipe during a busy week when I was craving something indulgent yet easy to make, and it quickly became a family favorite. The best part? It’s not just a bowl of soup; it’s a fun and delicious way to put a twist on a beloved classic!

Why you’ll love this dish

You might be wondering what makes cheeseburger soup stand out among other comfort foods. First of all, this dish unites two favorites: soup and cheeseburgers. It’s quick to prepare, budget-friendly, and a surefire hit with kids and adults alike. The creamy texture, combined with the rich flavors of beef and cheddar, truly makes for a satisfying dinner option. Whether you’re winding down after a long workday or hosting a casual family gathering, this soup fits the bill perfectly.

"This is the ultimate comfort food! We enjoyed it on a rainy day, and it warmed us right up. The kids couldn’t get enough!" – A satisfied home cook

Step-by-step overview

Making cheeseburger soup is quite straightforward and enjoyable. You’ll begin by browning the ground beef and then sautéing the veggies to build flavor. Next comes the magic of combining everything in one pot, allowing the flavors to meld beautifully. The addition of cheese and sour cream at the end makes for that rich, creamy finish we all love. Get ready for a delightful cooking experience that is just as rewarding as the final product!

Key ingredients

To create this hearty delight, you’ll need the following ingredients:

• 1 lb (450 g) ground beef: The heart of your soup, providing protein and flavor.
• 4 tbsp (55 g) unsalted butter, divided: For sautéing and thickening.
• 1 medium white onion, diced: Adds sweetness and depth.
• 3/4 cup (75 g) shredded carrots: For color and sweetness.
• 3/4 cup (75 g) diced celery: Crunch and flavor.
• 1 tbsp (6 g) Italian seasoning: A blend of herbs that enhances flavor.
• 1/2 tsp (1 g) oregano: A dash of classic taste.
• 1 tsp (5 g) salt & 1/2 tsp (1 g) black pepper: Essentials for seasoning.
• 3 large russet potatoes (about 3 cups / 450 g): Hearty base, peeled and chopped.
• 3 cups (720 ml) low-sodium chicken broth: The liquid gold for depth.
• 1/4 cup (30 g) all-purpose flour: Thickens the soup beautifully.
• 4 cups (400 g) sharp cheddar cheese, shredded: For that delicious cheeseburger flavor.
• 1 1/2 cups (360 ml) 2% milk: Adds creaminess.
• 1/4 cup (60 g) full-fat sour cream: For a rich finish.

Feel free to swap the ground beef for turkey, or try different types of cheese if you’re looking for a twist!