Imagine the delight of sinking your fork into a warm, gooey slice of Cheesecake Crescent Rolls Casserole. This dish combines the flaky goodness of crescent rolls with the rich, creamy texture of cheesecake, creating a dessert that’s both comforting and indulgent. Perfect for family gatherings, brunch, or a cozy weeknight treat, this recipe has a special place in my heart and is an absolute crowd-pleaser. Trust me, once you try it, you’ll wonder how you ever lived without it!
Why you’ll love this dish
This Cheesecake Crescent Rolls Casserole is not just a dessert; it’s an experience. It’s incredibly easy to make, meaning you could whip it up even on a weeknight without breaking a sweat. The ingredients are budget-friendly, making it perfect for families or anyone looking to impress guests without spending a fortune. Plus, it’s kid-approved, so you can be sure even the pickiest eaters will devour it.
“This casserole was a hit at our family brunch! The cream cheese filling hits all the right notes, and the cinnamon sugar topping adds the perfect crunch. We’ll definitely be making this again!” — Sarah M.
Step-by-step overview
Creating this delightful casserole is simple and straightforward. First, you’ll layer one tube of crescent roll dough into a baking dish to create the base. Then, a smooth and velvety cream cheese mixture is spread over the top. Follow this with another layer of crescent roll dough, a brush of melted butter, and a sprinkling of cinnamon sugar on top. After a quick bake, you’ll have a stunning dessert that’s golden brown and ready to impress!
What you’ll need
To make this mouthwatering Cheesecake Crescent Rolls Casserole, gather the following ingredients:
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Feel free to swap out the cream cheese for Neufchâtel if you want a lighter version!
