Cheesy BBQ Chicken Potatoes are a comforting fusion of flavors that can transform an ordinary weeknight into something spectacular. This hearty dish combines tender, seasoned chicken, luscious BBQ sauce, cheesy goodness, and crispy bacon—what’s not to love? I remember making this recipe on a busy Friday evening, and it quickly became a family favorite because it combines familiar ingredients into a delightful one-pan meal that everyone can enjoy. Whether you’re hosting a game night or need a filling dish for a casual family dinner, you’ll find it’s a recipe worth keeping close.
Why you’ll love this dish
There are countless reasons to bring Cheesy BBQ Chicken Potatoes into your kitchen repertoire. First and foremost, it’s incredibly quick to make—ideal for those evenings when time is of the essence but you still want something satisfying and flavorful. With just a handful of everyday ingredients, this recipe is budget-friendly, making it a great option for families. Not to mention, it’s a guaranteed crowd-pleaser, especially with kids; who can resist gooey cheese topped over crispy bacon and tender chicken?
"This dish is a total winner! My kids couldn’t get enough of it, and I loved how quickly it came together. Definitely adding to the regular rotation!" — Happy Home Cook
Step-by-step overview
Making Cheesy BBQ Chicken Potatoes is not only straightforward, but it also involves layering flavors that come together beautifully. You start by roasting diced potatoes until they’re perfectly tender. While they bake, you’ll prepare the seasoned chicken, which gets shredded and mixed with BBQ sauce for that irresistible flavor punch. Once combined, everything is topped with cheese and bacon before one final trip to the oven to bring it all together.
What you’ll need
Here’s a handy list of ingredients for this delectable recipe:
- 1.5 lbs yellow potatoes
- 1 tbsp olive oil
- 2–3 tbsp salt, pepper & garlic seasoning blend
- 1 lb boneless, skinless chicken breasts
- 2–3 tbsp BBQ rub
- 1 tbsp avocado oil
- 1–2 cups BBQ sauce
- 2 cups sharp cheddar cheese, grated
- 6 slices bacon, cooked & crumbled
Feel free to substitute yellow potatoes with red or even russet potatoes depending on your preference. The sharp cheddar can be swapped for Monterey Jack for a milder flavor, too!
