Cheesy bean burritos are a comforting, satisfying meal that never fails to hit the spot. I remember the first time I made them; the aroma that wafted through my kitchen had my family gathering in no time. This simple dish is ideal for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. What I love most about these burritos is how easily they come together using a few pantry staples, including BUSH’S® Traditional Refried Beans, creating a meal that’s both delicious and budget-friendly.
Why you’ll love this dish
There are countless reasons to whip up these cheesy bean burritos at home. For starters, they are incredibly quick to prepare, making them perfect for a speedy weeknight dinner. Plus, they cost less than takeout and are way tastier! Packed with flavor, thanks to the smoked paprika and garlic powder, this dish is sure to please everyone at the table — even the pickiest eaters. It’s a fantastic meal for busy families or a laid-back gathering with friends.
“These burritos are a hit! My kids devoured them in minutes, and my husband asked for seconds. I love how easy they are to make and so customizable!” — Happy Home Cook
How this recipe comes together
Preparing these cheesy bean burritos is a breeze. You’ll start by heating your oven and lining a baking sheet for easy cleanup, then mix up your bean filling and cheese. After that, it’s all about assembling those tasty burritos. You’ll wrap them snugly, bake until golden, and enjoy melted cheesy goodness in no time. This recipe is straightforward and uses ingredients you’ll likely have on hand.
What you’ll need
To make these cheesy burritos, gather the following ingredients:
- 1 (16-oz) can BUSH’S® Traditional Refried Beans
- 1/2 cup chunky salsa
- 1/4 medium onion, diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 (10-inch) flour tortillas
Feel free to get creative with substitutions! If you prefer black beans, swap them in for a different flavor profile, or use your favorite salsa variety to give it a personal touch.
