Cheesy Beef and Potato Casserole is the kind of dish that turns a simple meal into a memorable feast. With comforting layers of seasoned ground beef, tender potatoes, and gooey cheese, this casserole is perfect for weeknight dinners, holiday gatherings, or just because you want to treat yourself and your family. It reminds me of cozy evenings spent with loved ones, the aroma wafting through the house as everyone eagerly waits to dig in. This dish is not only delicious but also incredibly straightforward to prepare, making it an all-time favorite for those who cherish hearty, home-cooked meals.
Why you’ll love this dish
This casserole ticks all the boxes for a successful meal: it’s quick to prepare, budget-friendly, and most importantly, kid-approved! Perfect for busy weeknights when you want something delicious without spending hours in the kitchen, it balances nutrition and taste. Layered with proteins, starches, and creamy sauces, each bite is rich and satisfying. Plus, it’s a fantastic choice for potlucks and family gatherings!
"Absolutely loved this recipe! Easy to make and the kids went back for seconds!" — A satisfied home cook
Preparing Cheesy Beef and Potato Casserole
Making this comforting dish is a breeze. It involves browning the beef, layering the ingredients, and letting the oven work its magic. You’ll be pleasantly surprised by how simple steps combine to create a dish that feels like a labor of love. Get ready to impress your family with this deliciously cheesy creation!
What you’ll need
- 1 lb ground beef
- 1 small onion, chopped
- 4 cups potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Feel free to swap the ground beef for ground turkey or even veggie crumbles for a lighter, meat-free version!
