Cheesy Broccoli Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, rich soup combines tender broccoli and fluffy potatoes with melted cheese, making it a heartwarming dish ideal for chilly evenings or cozy family dinners. I often whip up this comforting bowl on busy weeknights when I crave something satisfying yet simple to prepare. The best part? It comes together in just about 30 minutes!
Why you’ll love this dish
When you think of the perfect soup to impress your family and friends, this Cheesy Broccoli Potato Soup should top your list. It’s a budget-friendly recipe that doesn’t compromise on flavor, making it great for a fulfilling weeknight meal. If you’re looking for something that’s both quick and indulgent, look no further. Each spoonful offers a delightful experience for your taste buds, and kids adore it!
“This soup is delicious and so easy to make! My whole family loved it. The cheesiest comfort food just when we needed it!” — Sarah M.
Preparing Cheesy Broccoli Potato Soup
Ready to dive into making this cheesy delight? The process is straightforward and satisfying. You’ll start by sautéing onions to lay the flavor foundation, then add diced potatoes cooked until tender. Finally, vibrant broccoli florets join the mix, creating a colorful and nourishing dish. An immersion blender does the magic of turning it all into a creamy soup, followed by the addition of milk and cheese for that heartwarming texture.
What you’ll need
To make Cheesy Broccoli Potato Soup, gather the following ingredients:
- 1 cup broccoli florets
- 2 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Feel free to swap out the cheddar cheese for your preferred variety, or use non-dairy milk for a lactose-free option!
