There’s something downright comforting about a creamy pasta dish, especially when it’s packed with flavors like Cajun seasoning, succulent chicken, and smoky sausage. Cheesy Cajun Chicken and Sausage Pasta has become a staple in my kitchen—not just because it’s delicious, but because it whips up in no time at all. Whether you’re coming home after a long day at work or planning a cozy family dinner, this recipe guarantees a hit at the dinner table. Trust me, it’s one you’ll want to keep close!
Why you’ll love this dish
What makes Cheesy Cajun Chicken and Sausage Pasta stand out? For starters, it marries the richness of creamy cheese sauce with the bold spice of Cajun seasoning, creating layers of flavor that will tantalize your taste buds. It’s also quick to prepare, making it an ideal choice for busy weeknights or surprise dinner guests. Plus, it’s budget-friendly—requiring just a handful of simple ingredients that you might already have in your pantry.
As one satisfied home cook put it, "This dish is an instant family favorite! The flavors are just out of this world, and it’s so easy to make!"
The cooking process explained
Making this Cheesy Cajun Chicken and Sausage Pasta is a straightforward process that will have you savoring every bite in no time. Here’s the scoop: you’ll start by cooking your pasta, then sauté chicken and sausage before creating a creamy sauce that brings everything together. The best part? It all comes together in one skillet, making cleanup a breeze!
Gather these items
Here’s what you’ll need to whip up this mouthwatering dish:
- 12 oz (340g) rotini pasta (or any pasta of your choice)
- 2 boneless, skinless chicken breasts, diced
- 8 oz (225g) smoked beef sausage, sliced
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning (feel free to adjust to taste)
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Feel free to switch out the sausage for chicken sausage or omit it entirely for a lighter version!
