When I first tried making Cheesy Chicken Fajita Rice Skillet, I knew I had found something truly special. It seamlessly combines the heartiness of ground chicken with vibrant bell peppers, all enveloped in melted cheddar cheese. This dish is a weeknight dinner superhero, balancing flavor and simplicity in a single skillet. Whether you’re running short on time or just looking to whip up something the entire family will love, this dish has you covered.
Why you’ll love this dish
Why choose Cheesy Chicken Fajita Rice Skillet for your dinner table? For starters, it’s quick to prepare, taking only about 30 minutes from start to finish. This makes it ideal for busy weeknights when cooking dinner feels like an overwhelming task. It’s also budget-friendly, requiring a handful of staple ingredients you might already have on hand. Plus, it’s a complete meal in one pan, which means less cleanup—always a bonus!
“This skillet meal is so cheesy and flavorful. My kids can’t get enough of it! It’s become our go-to for busy nights.”
— Happy Home Chef
Preparing Cheesy Chicken Fajita Rice Skillet
Let’s break down how easy this dish is to pull together. You’ll start by cooking the ground chicken until it’s nicely browned, followed by adding fresh vegetables to enhance both flavor and texture. Once everything is combined with the spices and broth, the instant rice takes center stage, soaking in all those delicious flavors. With minimal steps, you’ll have a hearty meal that’s sure to satisfy.
What you’ll need
To prepare this delicious skillet, gather the following ingredients:
- 1 lb ground chicken
- 1 bell pepper, diced
- 1/2 yellow onion, diced
- 1 packet fajita seasoning
- 2 cups chicken broth
- 1 cup instant rice
- 1 cup shredded cheddar cheese
Feel free to customize your skillet! You can swap out the bell pepper for another color or even add some corn or black beans for an extra texture boost.
