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Cheesy Chicken and Hashbrown Casserole is one of those comforting meals that feels like a warm hug, perfect for busy weeknights or casual family gatherings. This dish combines the creamy goodness of soup and sour cream with cheesy goodness, all baked to bubbly perfection. It’s my go-to recipe when I have leftover rotisserie chicken that begs to be transformed into something extraordinary.
Why You’ll Love This Dish
This casserole is not only delicious—it’s also incredibly easy to whip up! With just a few simple ingredients, you can create a hearty meal that’ll satisfy even the pickiest eaters. It’s perfect as a weeknight dinner when you’re short on time, yet it’s special enough for a cozy family brunch or holiday gathering. The best part? It’s budget-friendly, making it a perfect choice for families or anyone looking to feed a crowd without breaking the bank.
“Absolutely delicious! Made it for dinner and my kids couldn’t get enough. Will definitely be making this again!” – Sarah J.
The Cooking Process Explained
Making this Cheesy Chicken and Hashbrown Casserole is a breeze. You’ll be surprised at how quickly this dish comes together. Start by gathering all your ingredients and preheating your oven. Then, all you have to do is mix everything in a bowl and pop it in the oven. It’s as simple as that! This casserole is about layering comfort and flavor, with a delectable crunchy topping that forms during baking.
Gather These Items
To get started on this mouthwatering casserole, you will need:
- Shredded rotisserie chicken or leftover roast chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups frozen hashbrowns
- 1 onion, chopped
- Salt and pepper, to taste
Feel free to substitute the chicken with turkey or a plant-based alternative if you prefer. You can also switch up the cheese, adding some mozzarella for extra stretch!
