Cheesy chicken pasta made in a crockpot is a dish that brings the comfort of creamy pasta and tender chicken to your dinner table with minimal effort. Imagine coming home after a long day to the rich, inviting aroma of marinara and Alfredo sauce melding together. This recipe is perfect for busy weeknights or lazy weekends, allowing you to spend more time with your loved ones and less time sweating in the kitchen. Plus, with the added bonus of gluten-free pasta, it’s an inclusive dish that everyone can enjoy!
Why You’ll Love This Dish
One of the greatest things about this Cheesy Chicken Pasta Crockpot Recipe is how versatile and accommodating it is. It’s not just a meal; it’s a solution for those hectic nights when you crave something comforting yet quick to prepare. This dish ticks all the boxes: budget-friendly, family-approved, and incredibly satisfying.
"I made this for my family during a busy week, and it was a total hit! The kids loved the cheesy goodness, and I appreciated how easy it was to throw together. This recipe is a keeper!" – Sarah T.
How This Recipe Comes Together
The best part about making cheesy chicken pasta in a crockpot is that everything comes together in one pot with minimal fuss. It begins by layering juicy chicken at the bottom, followed by pouring rich sauces over it. As the chicken cooks, it releases flavorful juices that combine beautifully with the Alfredo and marinara sauces, creating a creamy blend that envelops the pasta. You’ll just need a few simple steps to get from raw ingredients to a comforting casserole.
What You’ll Need
To create this creamy, cheesy delight, gather the following ingredients:
- 2 pounds boneless, skinless chicken breasts
- 24 oz marinara sauce
- 15 oz Alfredo sauce
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
- 1 tbsp minced garlic
- 16 oz gluten-free pasta
- 1 cup shredded Mozzarella cheese
- Parmesan cheese, for garnish
- Fresh basil, finely chopped, for garnish
You can easily swap out the gluten-free pasta for your favorite type if gluten isn’t a concern. Additionally, feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
