Cheesy Chicken Rigatoni is one of those comforting dishes that quickly becomes a family favorite. I stumbled upon this recipe on a busy weeknight when I needed something delicious but didn’t have much time to spare. It brought together creamy, cheesy goodness with tender chicken and hearty pasta, making it feel like a warm hug after a hectic day. This dish is perfect for any occasion, from weeknight dinners to family gatherings, and it satisfies both kids and adults alike.
Why you’ll love this dish
This recipe isn’t just another pasta dish—it’s a hearty, comforting meal that checks all the boxes. It’s quick to make, coming together in around 30 minutes, which means you can whip it up even on the busiest of nights. The rich combination of marinara, cream, and cheese creates a sauce that clings to the rigatoni beautifully, ensuring every bite is a mouthful of flavor. Plus, it’s budget-friendly; with minimal ingredients, you can serve a filling meal without breaking the bank.
"This Cheesy Chicken Rigatoni was an instant hit with my family! Creamy, cheesy, and so satisfying. Even my picky eater loved it!"
Preparing Cheesy Chicken Rigatoni
Making Cheesy Chicken Rigatoni is straightforward and requires just a few simple steps. You’ll start by cooking the rigatoni until al dente, then you’ll sauté perfectly seasoned chicken until golden brown. The fun really begins when you add aromatics and create a deliciously creamy sauce to coat all the ingredients. Finally, the piano-playing of flavors comes together when you mix everything and let the cheese melt into that irresistible gooeyness.
What you’ll need
To make this scrumptious meal, gather the following ingredients:
- 1 lb rigatoni pasta
- 2 tbsp olive oil
- 1 lb chicken breast (cut into bite-sized pieces)
- Salt & black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 garlic cloves (minced)
- 1/4 cup onion (chopped)
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil (chopped, for garnish)
Here’s a little note: You can swap the chicken for turkey or make it vegetarian by using sautéed mushrooms and bell peppers for a delightful twist!
