If you’ve ever found yourself scrambling for a quick dinner that’s both creamy and comforting, look no further than this Cheesy Chicken Rotini Skillet. This one-pot wonder brings together tender chicken, perfectly cooked rotini pasta, and a rich, cheesy sauce—all made in under 30 minutes! It’s the kind of dish that not only satisfies your cravings but also makes cleanup a breeze. Plus, let’s be honest: there’s something magic about a bubbling skillet of cheesy goodness.
Reasons to try it
Why you’ll fall in love with this dish is simple. It’s quick to prepare, making it a go-to for busy weeknights when you need something delicious on the table. The combination of rich cheeses and Cajun-seasoned chicken guarantees each bite is bursting with flavor. Plus, it’s a family-friendly dish that appeals to both kids and adults alike, making it an excellent pick for a home-cooked family dinner. Whether it’s a cozy night in or a lively gathering, this recipe is sure to impress!
"I made this for my family and it was a huge hit! The blend of flavors and cheeses was something I could never get enough of. A new favorite weeknight recipe for sure!" – Happy Home Cook
Preparing Cheesy Chicken Rotini Skillet
Making this cheesy delight involves some straightforward steps, but first, let’s run through the overall process. We’ll start by cooking the pasta while you sauté the seasoned chicken. After that, we’ll whip up a creamy sauce packed with three types of cheese before bringing it all together. It’s as easy as 1-2-3!
What you’ll need
Gather your ingredients to create this delicious dish:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces rotini pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
(Feel free to swap heavy cream for half-and-half if you’re looking for a lighter option.)
