Cheesy Chicken Rotini Skillet is a delightful dish that has become a go-to for many families looking for comfort food that doesn’t take hours to prepare. With its creamy texture and cheesy goodness, this skillet meal is not just easy to whip up; it’s also packed with flavors that both kids and adults love. Made with simple ingredients, this one-pan wonder is perfect for busy weeknights, making it a staple in my kitchen.
Reasons to try it
You’ll fall in love with this dish for its comfort factor and simplicity. It’s quick to make, budget-friendly, and most importantly, it’s kid-approved. Whether you’re in a rush after a busy day at work or planning a relaxed family dinner, this recipe ticks all the boxes. Plus, it offers a fantastic way to sneak in some additional nutrients if you throw in a few vegetables.
“This Cheesy Chicken Rotini Skillet is a lifesaver! Total comfort food that my kids can’t get enough of. I love how quickly we can have dinner on the table!”
Preparing Cheesy Chicken Rotini Skillet
Let’s break down the process of making this delicious dish. First, you’ll cook the rotini pasta as directed on the package. While that’s happening, you’ll get a delicious cheese sauce ready by combining cream of chicken soup, milk, and Velveeta in a skillet. Then, all you need to do is mix in your cooked chicken and pasta. Toss in some veggies if you like, and season to taste!
What you’ll need
To make this yummy Cheesy Chicken Rotini Skillet, gather the following key ingredients:
- 16 oz Velveeta cheese
- 1 can cream of chicken soup
- 1 can of milk (use the soup can for measurement)
- Rotini pasta (amount as desired)
- Cooked chicken (shredded or diced)
- Salt and pepper to taste
- Optional: vegetables like peas or broccoli
Feel free to swap the Velveeta with another cheese if you’re looking for a different flavor profile, or you can use shredded rotisserie chicken as a time-saver.
