Cheesy Enchilada Meatball Bake is the kind of comfort food that warms your heart and fills your belly. Imagine spice, cheese, and savory flavors all rolled into delicious meatballs, then topped with even more cheese and enchilada sauce—it’s a crowd-pleaser! Whether you’re preparing a weeknight dinner for the family or hosting a cozy gathering with friends, this dish is a fantastic choice. I’ve made it countless times, and it never fails to impress with its delightful blend of flavors and easy preparation.
Why you’ll love this dish
What truly makes this Cheesy Enchilada Meatball Bake special is its balance of flavors combined with a simple cooking process. Not only is it quick to whip together, but it also offers a nostalgic, comforting vibe that many of us associate with homemade meals. The meatballs are packed with protein and flavor, making them kid-approved, while the rich cheese and enchilada sauce elevate the entire experience. Perfect for a busy weeknight or when entertaining, this dish is sure to become a family favorite.
"This dish was a huge hit! The meatballs were seasoned perfectly, and the melted cheese on top was the icing on the cake. I made it for my kids, and they couldn’t get enough!" – Sarah T.
Step-by-step overview
Getting started with Cheesy Enchilada Meatball Bake is straightforward. You’ll be mixing up a simple blend of flavor-packed ingredients, forming meatballs, and then layering them with delicious enchilada sauce and cheese. This dish consists of pre-baked meatballs soaked in sauce, then topped with cheese and baked until everything is warm and bubbly. Trust me, your kitchen will smell amazing!
What you’ll need
- 1 lb ground beef
- 1 egg
- 1/4 cup real grated cheddar cheese
- 2 Tbsp taco seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup enchilada sauce
- 1 cup shredded cheddar cheese (for topping)
Feel free to make substitutions depending on your dietary needs—ground turkey or chicken works well if you’re looking for a leaner option, and you can swap in your favorite cheese if cheddar isn’t your go-to.
