Cheesy Garlic Butter Philly Steak Pizza Bombs are a delightful fusion of comfort food that elevates any casual meal. Imagine biting into a warm, doughy pocket filled with tender ribeye steak, sautéed vegetables, and a gooey blend of cheeses—all with a hint of garlic butter. This recipe is perfect for game day, family gatherings, or any day you want to impress without spending hours in the kitchen. Trust me, once you try these pizza bombs, they’ll become a go-to craving!
Why you’ll love this dish
If you’re looking for a dish that satisfies both your hunger and cravings for indulgence, then this recipe is a must-try. Cheesy Garlic Butter Philly Steak Pizza Bombs are not only quick to prepare but also budget-friendly, making them ideal for weeknight dinners or last-minute gatherings. With familiar ingredients and flavors, they have a kid-approved status that makes them a hit with the whole family. Whether it’s a cozy game night or a lively party, these pizza bombs are your answer to a delicious crowd-pleaser!
“I made these for my family, and they were gone in minutes! Everyone loved the cheesy filling and the buttery crust. I’ll definitely be making these again!” – A happy home cook
The cooking process explained
Making Cheesy Garlic Butter Philly Steak Pizza Bombs is simple and straightforward. You’ll start by prepping your ingredients and cooking the ribeye steak along with fresh vegetables. The fun part comes when you assemble the pizza bombs—filling squares of dough with flavorful bites, sealing them up, and watching them transform into golden-brown pockets of delight in the oven. This recipe is perfect for both novice and experienced cooks alike!
What you’ll need
To recreate this delightful recipe, gather the following ingredients:
- 1 package of refrigerated pizza dough
- 1/2 pound of thinly sliced ribeye steak
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced green peppers
- 1/2 cup of sliced onions
- 1/4 cup of garlic butter
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded provolone cheese
- Salt and pepper to taste
- Olive oil for brushing
Feel free to substitute the ribeye with chicken or even a vegetarian option like seitan if you prefer!
