Short and green, with a cheesy twist, cheesy garlic green beans are the perfect way to elevate your vegetable game. This dish isn’t just about getting your greens in; it’s a flavorful side that can steal the spotlight at any meal. Whether you’re whipping it up for a busy weeknight dinner or serving it as a delightful dish at a family gathering, this recipe is bound to impress. Plus, who can resist the melted mozzarella and grated Parmesan mingling with the crispness of vibrant green beans?
Why you’ll love this dish
Cheesy garlic green beans are not only delicious but also incredibly easy to make, making them a go-to recipe for those who want a quick, nutritious side. This dish is budget-friendly and pleases even the pickiest of eaters, making it perfect for families. An ideal accompaniment to grilled meats or a hearty pasta dish, these green beans can elevate any meal. They’re vibrant, flavorful, and full of essential nutrients, making it a guilt-free indulgence.
“These cheesy garlic green beans have become a staple in our household! They’re quick to prepare and disappear in minutes at dinner.”
How this recipe comes together
Making cheesy garlic green beans is a straightforward process that combines fresh ingredients and simple techniques for a delectable side dish. With just a few steps, you’ll have a plate of colorful, cheesy, and aromatic green beans that are both satisfying and nutritious. Gather your ingredients; you’ll be amazed at how quickly this dish comes together, ready to delight both your palate and your dining companions.
What you’ll need
Here’s what you’ll need to make this savory dish:
- 1 pound (500 g) green beans, ends trimmed
- 1/4 cup olive oil
- 2 tablespoons freshly shredded Parmesan cheese
- 1 tablespoon minced garlic (or 4 cloves garlic, minced)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 1/4 cups shredded mozzarella cheese
For a lighter version, feel free to swap the mozzarella with a low-fat cheese or even a dairy-free alternative if preferred.
