Cheesy Garlic Mac and Cheese Stuffed Shells is a heartwarming dish that promises to be an instant favorite, whether you’re cooking for a cozy family night or a gathering of friends. There’s something magical about jumbo pasta shells packed with gooey, cheesy goodness, all infused with the rich aroma of garlic. Every bite is a harmonious blend of flavors and textures, delivering comfort food in its finest form. I recall the first time I made this dish, the kitchen filled with tempting scents, and by the time it was ready, the whole family gathered around the table, eager for seconds!
Why you’ll love this dish
This recipe is not only a delicious crowd-pleaser but also simple to whip up on a busy weeknight. Packed with cheese, it caters perfectly to kids and adults alike—making it a great choice for picky eaters. Plus, it’s budget-friendly and quick, meaning you can enjoy gourmet flavors without breaking the bank or spending hours in the kitchen. Perfect for family dinners, potlucks, or even holiday celebrations, these stuffed shells bring warmth and comfort to the dining table.
“Absolutely loved the Cheesy Garlic Mac and Cheese Stuffed Shells! Everyone at the dinner party couldn’t stop raving about them. They were a hit from the first bite!” – Happy Home Cook
Preparing Cheesy Garlic Mac and Cheese Stuffed Shells
Creating this scrumptious dish is as straightforward as it is rewarding. You’ll start with cooking the pasta shells until they’re al dente, ensuring they hold the cheesy filling beautifully. From there, you’ll whip up a creamy garlic cheese sauce that’s mixed with a rich combination of cheddar, mozzarella, and Parmesan cheeses. The final step involves filling those shells with cheesy goodness, baking them to golden perfection, and garnishing with fresh parsley. Ready for some cheesy indulgence? Let’s dive right in!
What you’ll need
Gathering the right ingredients is key to mastering this stuffed shell delight. Here’s your shopping list:
- 1 box jumbo pasta shells
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Fresh parsley, chopped for garnish
Feel free to experiment with different cheese blends or even add a touch of your favorite hot sauce for an extra kick!
