Scalloped potatoes are the epitome of comfort food, embodying the essence of cozy family dinners and festive gatherings. With layers of buttery, creamy goodness and a blend of cheesy perfection, Cheesy Garlic Scalloped Potatoes take traditional comfort to a whole new level. I remember whipping this dish up during a family get-together where it quickly became a highlight alongside the main course. The rich garlic-infused cream, combined with the tantalizing aroma of melted cheese, has a way of bringing everyone together around the dinner table.
Why you’ll love this dish
When it comes to making a lasting impression at the dinner table, this recipe checks all the boxes. It’s quick enough for weeknight dinners yet decadent enough for special occasions, making it a versatile addition to your culinary repertoire. The creamy texture paired with a crispy, cheesy top layer is simply irresistible, and it’s a guaranteed kid-pleaser, even for the pickiest of eaters. Plus, with its simple ingredients and straightforward preparation, you’ll find this recipe is both budget-friendly and effortless to make.
"These scalloped potatoes were an absolute hit at our family dinner! The garlic flavor was just right, and the kids couldn’t get enough of the cheese!" — Emily, satisfied home cook
Preparing Cheesy Garlic Scalloped Potatoes
Creating this cheesy delight is easier than you might think. Start by gathering all your ingredients, which are beautifully straightforward. Next, you’ll build layers of flavor with thinly sliced potatoes, savory garlic, and creamy blends that come together seamlessly. Once you understand the steps, it’s all about letting the oven do the work for you.
What you’ll need
To whip up this mouth-watering dish, here’s what you need:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
You can consider substituting heavy cream with half-and-half for a lighter version, or swap in different cheeses like Gruyère or mozzarella to customize the flavor profile.
