Cheesy Garlic Sourdough Scones are the perfect blend of comfort and culinary creativity. They’re an irresistible treat whether you’re enjoying a cozy morning at home or looking to impress guests at your next brunch gathering. With their flaky texture and savory cheese infusion, these scones quickly become a beloved addition to any meal. Drawing from my own experiences whipping up these delightful scones, I can assure you they bring warmth and satisfaction to the table.
Why you’ll love this dish
There are so many reasons to fall in love with Cheesy Garlic Sourdough Scones! First and foremost, they are quick to prepare, making them a fantastic option for busy weeknights or a last-minute brunch. You can utilize your sourdough discard, turning what would typically go to waste into something utterly delicious. Plus, they are budget-friendly; these ingredients are staples in many households. They are also incredibly versatile, serving as an appetizer, snack, or side dish to soups and salads.
"These scones turned out perfectly! Cheesy, garlicky, and full of flavor. They were a hit at my brunch!" – Happy Home Cook
Preparing Cheesy Garlic Sourdough Scones
Let’s break down the process of creating these delectable scones. Begin by gathering your ingredients and tools. You’ll mix the dry ingredients, then incorporate the vibrant flavors of cheese and garlic. After preparing a simple wet mixture, combine everything until a dough forms. It’s essential to handle the dough gently to maintain that light, flaky texture.
What you’ll need
To make these Cheesy Garlic Sourdough Scones, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter (frozen)
- 1/2 cup sourdough discard (cold)
- 1 large egg (cold)
- 1/3 cup whole milk (cold)
- 1 1/4 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
- 1/2 tablespoon minced garlic
- 2 tablespoons fresh parsley
- 1/4 cup butter (melted)
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley
Optionally, consider using different cheeses or herbs to customize the flavor to your liking.
