When it comes to comfort food, few dishes can compete with the heartwarming allure of a cheesy green bean casserole. This recipe has a special place in my heart – it’s a staple at family gatherings and holiday feasts. The creamy texture, coupled with the crunch of French fried onions on top, makes it an easy dish to whip up and an instant crowd-pleaser. Whether it’s a quiet weeknight dinner or a festive celebration, this casserole never fails to bring smiles to the table.
Why you’ll love this dish
There are plenty of reasons to give this cheesy green bean casserole a try. It’s a straightforward, budget-friendly recipe that delivers big flavors with minimal effort. Perfect for those evenings when you crave something hearty yet comforting, this dish can be a delightful side or even the star of your meal. Not only is it kid-approved—thanks to its cheesy goodness—but it’s also a fantastic option for potlucks and holiday gatherings.
"I made this for Thanksgiving last year, and it was a huge hit! The kids couldn’t get enough, and I loved how simple it was to prepare." – Happy Home Cook
Step-by-step overview
Preparing cheesy green bean casserole is an uncomplicated and rewarding process. You’ll start by gathering your ingredients, then combine them in a single bowl, and bake! With a total time of about 35 minutes, you’ll have a deliciously baked dish that’s sure to impress. Let’s look at the essential ingredients you’ll need.
What you’ll need
Gather these pantry staples and fresh items to bring this casserole to life:
- 2 cans (14.5 oz each) green beans, drained (or 4 cups fresh green beans, blanched)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup French fried onions
Feel free to substitute with low-fat sour cream or a non-dairy version if you’re looking for lighter alternatives!
