Cheesy grits are one of those comforting staples that can elevate any meal from ordinary to extraordinary. With their creamy texture and rich flavor, they’re the perfect accompaniment to southern-style dishes, a hearty breakfast, or even as a stand-alone side for dinner. Reflecting on my own kitchen experiments, I found that the magic of cheesy grits lies not only in their unapologetic indulgence but also in their versatility – they’re delicious enough to be the star of the show or a cozy sidekick to a succulent piece of shrimp or chicken.
Why cook this at home
What makes cheesy grits special is their simplicity and comforting nature. They’re not just delicious; they’re also a great way to bring warmth and joy to the table. Perfect for a cozy family brunch or as a side for grilled meats, this dish is a fantastic way to get the cheer factor going at any gathering. Plus, they’re budget-friendly and easy to whip up!
"Every time I make these cheesy grits, my family can’t get enough! It’s the go-to comfort food on chilly evenings. Easy to make, yet so satisfying!” – A satisfied home cook
How this recipe comes together
Making cheesy grits is as straightforward as it gets. Start by boiling water with salt, then whisk in the grits slowly and continuously. After letting it simmer, you’ll incorporate butter and cheese, transforming the simple ingredients into a creamy delight. The whole process takes around 25 minutes for stone-ground grits and just a few minutes for the quick grits. Let’s dive into what you’ll need!
Gather these items
- 1 cup stone ground grits (or quick grits for a faster option)
- 4 cups water (or half water, half milk for extra creaminess)
- 1 tsp salt
- 3 tbsp butter
- 1 cup shredded sharp cheddar cheese (or your favorite melting cheese)
- 1/2 tsp black pepper
- Optional toppings: extra butter, shredded cheese, or chopped green onions
Feel free to substitute the sharp cheddar with mozzarella for a more mild flavor or pepper jack if you’re in the mood for a kick.
