Cheesy Ground Beef and Rice Bake is a comforting one-dish meal that blends the savory flavors of seasoned ground beef with the delightful texture of rice and a cheesy topping that will have everyone asking for seconds. Perfect for busy weeknights or a cozy family dinner, this recipe stands out for its ease and versatility. It’s a dish that not only satisfies hunger but also warms the heart, making it a go-to in my kitchen for years.
Why you’ll love this dish
This Cheesy Ground Beef and Rice Bake is not just another casserole; it’s a family favorite that combines a few simple ingredients into a flavor-packed meal. It’s quick to prepare, budget-friendly, and absolutely kid-approved, making it ideal for any hectic weeknight. On top of that, you can customize it easily to suit your family’s tastes. Whether you’re in a rush or simply don’t want to spend a lot of time in the kitchen, this baked delight will become a staple.
“This is such a flavorful dish! My kids devoured it, and I loved how easy it was to make. Definitely a keeper!” – A happy home cook.
The cooking process explained
Making this Cheesy Ground Beef and Rice Bake is straightforward and requires minimal fuss. You’ll first cook the Rice a Roni Spanish rice to prepare a flavorful base. While that’s simmering, you’ll brown the lean ground beef with onions and bell peppers, creating a deliciously aromatic mix. Next, you combine all the components and layer on extra cheese, which transforms this dish into a cheesy wonder during baking.
What you’ll need
To create this scrumptious dish, gather the following ingredients:
- 1 box Rice a Roni Spanish rice
- 1 lb lean ground beef
- Chopped onions (to taste)
- Chopped red bell pepper (to taste)
- Chopped green bell pepper (to taste)
- Shredded cheese (for mixing and topping)
- 1 can Rotel
- Salt (to taste)
- Pepper (to taste)
- Cumin (to taste)
- Additional shredded sharp cheddar cheese (for topping)
Feel free to get creative with substitutions or adjusted quantities to match your family’s preferences!
