Cheesy Ground Beef Roll is one of those comfort food classics that bring warmth and satisfaction to every meal. Imagine a savory beef roll loaded with gooey cheese, that’s still juicy and bursting with flavor. It’s perfect for family dinners, weeknight meals, or even casual gatherings with friends. Each bite offers a delightful combination that leaves you craving more—a dish that’s sure to impress everyone at the table.
Why you’ll love this dish
There are so many reasons to whip up this Cheesy Ground Beef Roll! First and foremost, it’s budget-friendly, making it perfect for families or anyone trying to save a little extra cash without sacrificing flavor. In just about an hour, you can create a hearty meal that will satisfy even the hungriest of appetites. Whether you’re looking for a simple weeknight dinner or planning a cozy get-together, this dish fits the bill beautifully.
"I made the Cheesy Ground Beef Roll for my family last week and we loved it! The flavors are amazing and it was gone in no time!" – A satisfied home cook.
How this recipe comes together
This recipe is straightforward and involves just a few simple steps. Start by sautéing some onions and garlic to build depth in flavor. Then mix that with the ground beef along with cheese, breadcrumbs, and seasonings to form a roll. Once shaped, it’s baked until golden brown and delicious. The best part? You don’t need any fancy equipment or skills; just gather your ingredients and follow along.
What you’ll need
To make this delightful Cheesy Ground Beef Roll, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped parsley (optional)
Feel free to get creative with the cheese; mixing different varieties can add unique flavors to the dish!
