Cheesy Ground Beef Roll is a phenomenal dish that brings together the comforting flavors of ground beef and melty cheese, all wrapped up in a lovely, savory roll. I often find myself turning to this recipe when I’m in need of a satisfying weeknight dinner that the whole family will love. The combination of ingredients creates a delightful texture that’s both hearty and cheesy, making it perfect for any occasion, be it a cozy family meal or a gathering with friends.
Why you’ll love this dish
This Cheesy Ground Beef Roll has so much to offer! Not only is it incredibly easy to prepare, but it’s also budget-friendly and packed with flavor. If you’re looking for a quick recipe that can make a weeknight dinner feel more special, this is it! Throw in some fresh parsley for a pop of color, and you’ve got a dish that looks as good as it tastes.
“This Cheesy Ground Beef Roll is a game-changer! My kids devoured it, and I love how easy it was to make.” — Happy Home Cook
The cooking process explained
Making this Cheesy Ground Beef Roll is straightforward and fuss-free. Begin by preheating your oven, then proceed to sauté the onion and garlic until they’re tender. In a bowl, mix your ingredients, shape the mixture into a log, and bake it. It’s that simple! You’ll be amazed at how wonderfully everything comes together, creating a delicious centerpiece that everyone will enjoy.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Feel free to swap the cheese for your favorite variety or use whole grain breadcrumbs for a healthier option.
