Cheesy ham and potato casserole is a true comfort food classic that brings warmth and nostalgia to the dinner table. This dish is perfect for those cozy weeknight dinners or family gatherings where everyone gathers around delicious food. With its creamy texture, savory ham, and melted cheese, it’s no wonder this casserole is a favorite; plus, it effortlessly combines convenience and fantastic flavor. Many of us have fond memories of this casserole being served at potlucks and holiday meals, and today, I’m excited to share my take on this beloved recipe.

What makes this recipe special

Why you’ll love this dish! There are so many reasons to try your hand at making this cheesy ham and potato casserole. First and foremost, it’s a time-saver. You can throw it together in under 15 minutes, which is a lifesaver on busy nights. It’s budget-friendly too, using simple, pantry-staple ingredients. The kids will gobble it up happily, making it a win-win for parents.

But the magic truly happens when you pull it out of the oven—golden, bubbly, and tantalizingly cheesy. It makes a delightful weeknight dinner or even a hearty option for a family brunch or holiday meal.

"This casserole has become the star of our family dinners! Everyone loves it, and it’s so easy to make!" — Sarah K.

How this recipe comes together

Preparing Cheesy Ham and Potato Casserole is a breeze. The steps are simple and straightforward, making it approachable even for beginner cooks. You’ll start by mixing your creamy elements and frozen potatoes together, then fold in the delicious ham and onion. Once combined, just transfer the mixture to a baking dish, and let the oven do the rest of the work. In just over an hour, you’ll have a bubbling, cheesy delight!

What you’ll need

Here’s what you’ll need to bring this delicious casserole to life:

• 1 cup sour cream
• 1 bag frozen hash browns
• 1 can cream of chicken soup
• 1/2 cup butter, melted
• Diced ham
• Sharp cheddar cheese
• 1 Onion (chopped)

For some variations, you can swap out the sour cream for Greek yogurt or sub in a different cheese depending on your preferences. Don’t have ham? Use leftover chicken or even veggies for a lighter dish!