Cheesy ham and potato soup is like a warm hug on a chilly day, beckoning you back to a time when comfort food reigned supreme. I first discovered this recipe during a family gathering when the aroma wafted through the air, igniting memories of cozy evenings spent around the dinner table. This soup combines tender potatoes, savory ham, and creamy melted cheese — perfect for a weeknight dinner or an indulgent brunch with friends.

Why you’ll love this dish

There are countless reasons why cheesy ham and potato soup deserves a regular spot on your menu. First off, it’s incredibly easy to whip up in a slow cooker, making it a no-fuss option for busy weeknights. Budget-friendly, it transforms humble ingredients into a rich and satisfying meal that the whole family will love. Whether you’re using leftover ham or wanting to treat your loved ones, this dish is both versatile and crowd-pleasing.

“This cheesy ham and potato soup is a game changer! It’s become my go-to recipe for cold nights, and my kids can’t get enough of it!” — A Happy Food Enthusiast

The cooking process explained

Making cheesy ham and potato soup is a breeze, requiring only a bit of prep work before letting your slow cooker do its magic. You’ll begin by combining your hearty ingredients, allowing them to meld beautifully over hours. Once the potatoes are tender, you’ll add in the creamy elements to finish off this delightful dish. It’s a luscious blend of textures and flavors that will have you coming back for seconds.

What you’ll need

• 4 cups diced potatoes
• 1 cup diced ham
• 1/2 cup diced onion
• 1/2 cup diced celery
• 4 cups chicken broth
• 1 cup water
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp cornstarch

Feel free to swap out ingredients — for instance, use turkey ham for a lighter option or add additional veggies to amp up the nutrition factor.