There’s something wonderfully comforting about freshly baked biscuits, and when you add cheese and ham to the mix, it becomes an irresistible treat. My journey with these Cheesy Ham Biscuits began one crisp morning when the craving hit me—a craving for something warm and cheesy that could brighten a dull day. Perfect for brunch, an easy dinner side, or a cozy snack, these biscuits are a delightful blend of flavors that come together in no time. With a quick bake in your oven, you’ll have a batch ready to grace your table and satisfy your taste buds.
Why you’ll love this dish
The charm of Cheesy Ham Biscuits lies not just in their taste but also in their versatility. This recipe is a fantastic solution for busy families seeking a quick, budget-friendly meal or a delicious addition to holiday gatherings. They’re kid-approved, making it a fantastic choice for picky eaters at brunch or snack time.
"These biscuits are pure magic! They were gone before I could even smother some butter on them! Definitely a new family favorite!"
This dish shines not only for its flavor but also because it brings smiles and satisfaction around the table, whether you whip it up on a busy weeknight or as part of your holiday feast.
Step-by-step overview
Making Cheesy Ham Biscuits is a straightforward process that anyone can master. You’ll start by mixing your dry ingredients and cutting in some cold butter for that flaky texture. Then, simply combine it all together with a few delicious add-ins, drop spoonfuls onto a baking sheet, and bake until golden brown. In just a matter of minutes, you’ll have cheesy, savory delights ready to be enjoyed!
What you’ll need
Gathering the right ingredients is key to achieving those mouthwatering flavors. Here’s what you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 2 tablespoons chopped fresh chives
Feel free to substitute the ham with cooked bacon or leave it out entirely for a delightful vegetarian version!
