Cheesy Ham Biscuits are a delightful, comforting treat that never fails to warm up a chilly day. Made with a rich combination of cheddar cheese and diced ham, these biscuits are perfect for breakfast, brunch, or even as a snack. I first stumbled upon this recipe during a busy holiday season; they quickly became a family favorite, appreciated for their flavorful simplicity and delightful texture. You can practically taste the love in every bite, and they certainly make any gathering feel a bit more special.
Why You’ll Love This Dish
What makes Cheesy Ham Biscuits stand out? They are quick to whip up and budget-friendly, making them an excellent choice for weeknight dinners or lazy weekend brunches. Kids adore them, and they’re endlessly versatile. Serve them fresh out of the oven as a standalone snack or as a side dish at your holiday feasts. Trust me, your family will thank you, and these biscuits are sure to become a new staple in your recipe rotation.
“These biscuits are incredible! So cheesy and flavorful. Perfect for our Sunday brunch!” — Maria T.
How This Recipe Comes Together
Making Cheesy Ham Biscuits is a breeze! The process starts with simple ingredients and comes together in just a few steps. You’ll mix the dry ingredients, incorporate the butter, then add in the buttermilk and flavors. After a short bake in the oven, you’ll have golden, fluffy biscuits ready to enjoy. Sounds easy, right? Let’s break it down.
What You’ll Need
Gather these items for your Cheesy Ham Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 2 tablespoons chopped fresh chives
Feel free to swap out the cheddar cheese for a different variety, or use leftover holiday ham for a budget-friendly twist!
