When the chilly air sets in or you’re simply craving a bowl of comfort, this Cheesy Ham & Potato Soup is the answer. Rich, creamy, and bursting with flavor, this soup brings together tender potatoes, savory ham, and of course, a generous amount of cheese. Whether it’s a weeknight dinner or a snowy Sunday lunch, you’ll find this dish warms both the body and soul. It’s a recipe that’s been passed down in my family, cherished for its simplicity and heartiness—perfect for both busy evenings and cozy gatherings with loved ones.
Why You’ll Love This Dish
One of the best things about Cheesy Ham & Potato Soup is how satisfying it feels while being quick and budget-friendly. It’s an easy way to use up leftover ham, and on those hectic weeknights, this soup can be on the table in less than 30 minutes. Plus, it’s a hit with kids! They can’t resist the cheesy goodness, making it ideal for family dinners without any complaints at the table.
"This soup is like a warm hug in a bowl! Perfect for a chilly evening—full of flavor and so easy to make!" – A happy home cook
Step-by-Step Overview
Making this soup is a breeze. Start by sautéing some onions and garlic for aromatics. Then, toss in the diced potatoes and ham, followed by chicken broth to create a comforting base. After a quick simmer, you’ll stir in milk and cheese, resulting in a creamy, luscious soup that’s simply irresistible. Garnish it up, and you’re ready to serve!
What You’ll Need
Gather these simple ingredients for your Cheesy Ham & Potato Soup:
- 2 cups diced cooked ham
- 3 cups diced potatoes (Russet or Yukon Gold work well)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk (whole milk adds creaminess)
- 1 cup shredded cheese (plus extra for topping, cheddar is great)
- Salt & pepper to taste
- Parsley for garnish (optional)
Feel free to swap out the cheese for a dairy-free version or use vegetable broth for a lighter base.
