Cheesy Hatch Chile Burger Stuffed Rolls are a delightful fusion of flavors that will elevate any mealtime. These savory rolls combine the comforting tastes of cheesy ground beef and vibrant hatch chiles, all enveloped in a flaky biscuit dough. I stumbled upon this recipe on a busy weeknight, and let me tell you, it’s now a family favorite. Whether you’re hosting a casual get-together or just want to treat yourself, these stuffed rolls are quick to prepare and packed with irresistible flavor.
Why You’ll Love This Dish
If you’re looking for a recipe that embodies the spirit of comfort food while still being quick and easy, this is it! The combination of succulent ground beef, zesty hatch chiles, and melty cheddar cheese makes these rolls absolutely crave-worthy. They are perfect for a weeknight dinner, a game-day snack, or even as an irresistible appetizer to impress your guests.
"These Cheesy Hatch Chile Burger Stuffed Rolls were a hit at our family gathering! Everyone loved the flavor and how easy they were to make."
Preparing Cheesy Hatch Chile Burger Stuffed Rolls
Before diving into the details, let me give you a roadmap of how to make these delicious rolls. It all begins with mixing a few simple ingredients to create a savory beef mixture. Then, you’ll take your biscuit dough, flatten it, and fill it with this flavorful blend before sealing and baking. The process is straightforward, and in less than 30 minutes, you’ll have golden-brown, cheesy rolls waiting for you.
What You’ll Need
To create these delicious Cheesy Hatch Chile Burger Stuffed Rolls, gather these key ingredients:
- 1 lb ground beef
- 1 cup diced hatch chiles
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 tsp cumin
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Feel free to swap out the ground beef for ground turkey or even a plant-based meat substitute to cater to different dietary preferences.
