The aroma of freshly baked muffins wafts through the kitchen, making it clear: it’s time to indulge in a tasty treat. Cheesy mashed potato muffins are a delightful way to enjoy leftovers, turning simple ingredients into a dish that’s not only comforting but also incredibly versatile. They’re perfect to serve at a family brunch, as a savory snack, or even as a side dish for dinner. Plus, who can resist the melty cheese paired with fluffy mashed potatoes?
Why you’ll love this dish
What makes cheesy mashed potato muffins a must-try? For starters, they are wonderfully quick to whip up—great for busy weeknights when you need something nourishing yet easy. These muffins are also budget-friendly, made from simple ingredients you probably already have in your pantry. Even picky eaters tend to approve, especially with that delicious cheese topping that makes everything better.
"These cheesy mashed potato muffins were a hit at our family dinner! They disappeared so fast; I barely got to try one!" – Happy Home Cook
How this recipe comes together
Making cheesy mashed potato muffins is straightforward and enjoyable. Start by preheating your oven and preparing your muffin tin. In a simple mixing bowl, combine your mashed potatoes with eggs, milk, and other tasty ingredients. Once your mixture is well-blended, spoon it into the muffin tin, top with cheese, and bake until golden. It’s a delightful process that promises delicious results!
What you’ll need
For this savory delight, gather the following ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese, divided
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Feel free to swap out the cheddar for other cheeses like gouda or mozzarella for a unique twist!
