Cheesy Meatball Subs are a dinner jackpot that’s sure to please everyone at the table! I remember the first time I made these delicious sandwiches for a casual Friday night. The combination of juicy meatballs swimming in rich marinara sauce, melted string cheese, and gooey mozzarella on a toasted bun made for one unforgettable meal. They’re perfect for busy weeknights when you want something quick yet satisfying, and they always seem to disappear almost as quickly as I can make them.
Why You’ll Love This Dish
These Cheesy Meatball Subs aren’t just another meal; they’re a time-saving family favorite! Piled high with savory meatballs and topped with bubbly cheese, they make an irresistible dinner option that kids and adults alike will adore. Perfect for game day gatherings or a relaxed family night, this recipe brings comfort food to your table without breaking the bank. Plus, it only takes about 30 minutes from prep to plate!
"These subs are a hit with my kids! Easy to make and even easier to eat. The string cheese melts perfectly, and we love the crispy fries on the side!"
Step-by-Step Overview
Preparing Cheesy Meatball Subs is a breeze! In just a few simple steps, you’ll transform basic ingredients into cheesy, meaty goodness. We’ll start by simmering the meatballs in marinara sauce, then preheat the oven for toasted perfection. Finally, we’ll assemble our subs before popping them back in the oven for that gooey finish. Let’s dive in!
What You’ll Need
- 1 bag (approx. 2 lbs) frozen meatballs
- 1 jar (24 oz) marinara or pasta sauce
- 8-10 hot dog buns or sub rolls
- 4-5 sticks string cheese (halved lengthwise)
- 2 cups shredded mozzarella cheese
- Frozen French fries (for serving)
Feel free to swap out the frozen meatballs for homemade ones if you prefer, or use your favorite marinara sauce to customize the flavor!
