When it comes to comfort food, Cheesy Pepperoni Rolls sit right at the top of my list. These delightful rolls are perfect for game day snacks, family gatherings, or simply as a cheesy treat to enjoy on the couch. With their golden, buttery crust and gooey cheese-filled center, it’s a wonder they don’t come with a warning label for their addictive nature. Every bite promises the savory goodness of pepperoni, combined with the rich melting of a cheesy combination that’ll have you reaching for more.

What makes this recipe special

If you’re looking for a dish that pleases crowds and keeps mealtime excitement alive, look no further than these Cheesy Pepperoni Rolls. They’re not just delicious; they’re also incredibly easy to whip up, even on busy weeknights. Imagine gathering around the table as the aroma of freshly baked rolls fills the home—there’s something magical about it! Plus, with minimal prep and a short baking time, these rolls are a great way to treat your family or impress guests without breaking the bank.

"These rolls were an absolute hit! I made them for a family party, and they disappeared in minutes. Soft, cheesy, and packed with flavor—definitely making these again!" — A Happy Cook

Preparing Cheesy Pepperoni Rolls

Making Cheesy Pepperoni Rolls is a breeze. The beauty of this dish is in its simplicity. First, we start by thawing the frozen bread dough, leading to that perfect foundation for the rich fillings. Then we roll, layer, and bake until these delectable treats emerge golden and bubbly. Here’s how it unfolds in just a few easy steps:

1. Thaw the frozen bread dough.
2. Preheat your oven to 375°F (190°C).
3. Roll out the dough.
4. Add melted butter, Italian seasoning, and garlic salt.
5. Layer with pepperoni and cheeses.
6. Roll, slice, and bake!

Now, let’s get our ingredients ready.

Key ingredients

Here’s what you’ll need to embark on your cheesy adventure:

• 3 lb frozen bread dough – This is the shortcut to making perfectly pillowy rolls.
• 6 tbsp unsalted butter, melted – For brushing, it adds richness and golden color.
• 3/4 tsp Italian seasoning blend – A mix of herbs that gives the rolls their Italian flair.
• 3/4 tsp garlic salt – For that savory kick.
• 1 lb deli pepperoni slices – The star of the show that brings bold flavor.
• 3 cups mozzarella cheese, shredded – Because who doesn’t love stretchy cheese?
• 3/4 cup parmesan cheese, grated – Adds a nutty flavor that elevates the dish.
• 1 tbsp fresh parsley, chopped – A sprinkle on top for freshness.