Cheesy Potato Soup with Sausage is the ultimate comfort food, perfect for chilly evenings or when you want a hearty meal without much fuss. This rich and creamy soup combines the satisfying flavors of potatoes, savory sausage, and gooey cheese, making it a delightful treat. With every spoonful, you’re greeted with warmth and a medley of deliciousness that feels like a cozy hug in a bowl.

Why you’ll love this dish

There are countless reasons to whip up this Cheesy Potato Soup with Sausage! First and foremost, it’s budget-friendly, using simple ingredients that won’t break the bank. It’s also a one-pot wonder, which means less cleanup after your meal—always a plus. You can enjoy it on a casual weeknight or serve it at a family gathering, and it’s a guaranteed crowd-pleaser that even the pickiest eaters will love.

"This soup is a game-changer! The flavors meld perfectly, and it’s so filling. My family asks for it weekly!"

The cooking process explained

Now, let’s dive into how you can make this creamy delight at home. The process is straightforward: You’ll cook the sausage first, then combine it with sautéed onions and potatoes in a rich chicken broth. Finally, you’ll stir in the luscious cheese and heavy cream, creating a comforting bowl of warmth that’s simply divine.

What you’ll need

To prepare this delightful soup, gather these simple ingredients:

• 1 lb sausage (mild or seasoned), sliced or crumbled
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Feel free to use turkey sausage for a healthier option, or switch up the cheese to include your favorite varieties!