There’s something undeniably comforting about waking up to the smell of Cheesy Sausage Egg Muffins wafting through your kitchen. These little bites of goodness are not just another run-of-the-mill breakfast option; they’re hearty, flavorful, and incredibly easy to whip up. I’ve made them countless times during busy mornings or leisurely weekends, and they never fail to impress—no matter the occasion. Whether you’re loading up for a family brunch, meal prepping for the week, or find yourself in need of a savory grab-and-go snack, this recipe has you covered.
Why you’ll love this dish
When you think of fuss-free breakfast ideas, Cheesy Sausage Egg Muffins should top your list. Not only are they quick to prepare, but they also use simple ingredients that won’t break the bank. Plus, these muffins are packable, making them a fantastic option for busy schedules. If you’re looking for a dish that pleases both kids and adults, this is it—wholesome enough for breakfast yet deliciously indulgent.
"I made these for our Sunday brunch, and they were the star of the table! Everyone went back for seconds!" – A satisfied home chef.
Step-by-step overview
Making Cheesy Sausage Egg Muffins is as straightforward as it gets. You’ll start by whisking together the eggs, milk, salt, and pepper, then stir in crumbled sausage and shredded cheddar cheese. Pour the mix into a muffin tin, sprinkle a little more cheese on top, and pop it in the oven. Before you know it, your kitchen will be filled with the mouthwatering aroma of baked goodness!
What you’ll need
To make these delicious muffins, gather the following ingredients:
- 6 eggs
- 1 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt & pepper to taste
These ingredients are versatile—swap the sausage for turkey or chicken sausage, or use a different cheese like pepper jack for a spicy kick!
