The Cheesy Scalloped Potato Bake with Ground Beef and Bacon is a heartwarming dish that combines comfort food staples into one irresistible meal. Whether it’s a chilly evening or a casual gathering with friends, this recipe is sure to please a crowd. With layers of creamy scalloped potatoes, seasoned ground beef, crispy bacon, and ooey-gooey cheese, it’s the ultimate indulgence that beckons from the oven. I first made this dish for a potluck, and it vanished in minutes—hence, it has become a household favorite.
Why you’ll love this dish
Why should this recipe find its way onto your dinner table? For starters, it’s incredibly easy to prepare, making it ideal for busy weeknights or unexpected guests. Plus, it’s budget-friendly, keeping both your belly and wallet satisfied. The blend of beef and bacon provides a savory depth that your family will adore. You can serve this dish at a casual family dinner or a festive holiday gathering, and you’ll find that it naturally becomes the centerpiece of any meal.
"I made this for my family last week, and they couldn’t stop talking about it! The combination of beef and bacon with the creamy potatoes is a total game-changer!" – Food Enthusiast
The cooking process explained
Preparing this Cheesy Scalloped Potato Bake is a straightforward process that involves minimal fuss. You’ll start by browning the ground beef and onion, layering the ingredients, and finishing it off by baking to perfection. This recipe comes together quickly, yet it feels indulgent and satisfying—perfect for when you want comfort food without hours in the kitchen.
What you’ll need
Gathering your ingredients is the first step to a successful cook. Here’s what you’ll need:
- 1 box of scalloped potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 can of cream of potato soup
- Pack of bacon, chopped
- Shredded cheese (cheddar works great!)
- Seasonings of your choice (such as salt, pepper, and garlic powder)
Feel free to customize by adding vegetables like spinach or mushrooms for extra nutrition!
