Cheesy scalloped potatoes are the perfect comfort food that elevates any meal. I’ve made these creamy, flavorful potatoes countless times and they never fail to impress. Whether it’s a holiday dinner, a cozy family night, or just a weekend craving, this dish has a knack for bringing everyone together around the table. The combination of tender layers of potatoes, rich cheese, and a hint of garlic creates a mouthwatering experience that’s hard to resist.
Why you’ll love this dish
There are countless reasons to fall in love with cheesy scalloped potatoes. For starters, they’re an economical choice that turns humble ingredients into a luxurious side dish. This recipe is not only quick to prepare but also a crowd-pleaser that even the pickiest eaters can’t resist. Imagine the smiles when you pull that bubbling, golden dish from the oven!
“I made these for Thanksgiving and they were the hit of the dinner! Everyone went back for seconds.” – Happy Home Cook
Perfect for a weeknight dinner or alongside a holiday feast, these scalloped potatoes can seamlessly fit into any menu. Plus, they can be easily customized with different cheeses or herbs, making it a versatile recipe that you’ll want to keep in your rotation.
The cooking process explained
Making cheesy scalloped potatoes is both straightforward and rewarding. You’ll begin by preheating your oven and preparing your baking dish. The key here is evenly slicing the potatoes, which ensures they cook uniformly. As the potatoes bake, they soak up all that sumptuous cream and cheese, creating layers of flavor that are simply irresistible. This is a dish best served hot and bubbly, with a crispy top that will have everyone reaching for more.
What you’ll need
To create these delicious cheesy scalloped potatoes, you’ll want to gather the following ingredients:
- 21⁄2 lbs potatoes, thinly sliced
- 2 cups heavy cream
- 11⁄2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Gruyère
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 tsp paprika
- 1⁄2 tsp dried thyme or Italian seasoning
For a twist, feel free to substitute the cheeses or herbs based on your preference!
