- Mix the Creamy Base: In a bowl, combine cream cheese, sour cream, garlic, Old Bay, salt, pepper, and hot sauce if using. Whip until smooth to form a flavor-packed cheesy foundation.
- Fold in Seafood & Cheese: Gently fold in chopped shrimp, lump crab meat, half of the mozzarella, Parmesan, and half of the chopped chives. Be careful to keep the crab chunky for texture.
- Bake It Melty: Spread the mixture evenly into an oven-safe baking dish. Top with remaining mozzarella and chives. Bake at 375°F (190°C) for 15–20 minutes, or until the top is golden and bubbly.
- Serve: Let the dip rest for 5 minutes before serving. Serve warm with sliced toasted baguette, crackers, or fresh vegetables for dipping.
Troubleshooting & Tips
- Don’t overbake: The dip should be hot and melty but not dry.
- Keep crab chunky: Gently fold to maintain texture.
- Customize spice level: Adjust Old Bay and hot sauce to your preference.
- Prep ahead: Mix the dip the night before and bake just before serving.
