Cheesy Stuffed Potato Cakes are a delightful comfort food that combines the creamy goodness of potatoes with the savory flavors of cheddar cheese and bacon. I first discovered this dish on a busy weeknight when I was in need of a quick yet satisfying meal that my entire family would adore. These cakes mean more than just a meal; they’re a cozy hug on a plate, perfect for any occasion, be it a casual family dinner or a delightful brunch spread.
Why you’ll love this dish
This recipe is more than just a way to use up leftover potatoes; it’s a culinary hug that brings the entire family together. Perfectly crispy on the outside and gooey on the inside, these Cheesy Stuffed Potato Cakes are kid-approved, making them a go-to dish for family gatherings or weeknight dinners. They’re surprisingly simple to prepare, budget-friendly, and you can whip them up in no time. Whether you’re entertaining guests or looking for an easy meal, these cakes rise to the occasion.
"These Cheesy Stuffed Potato Cakes blew my mind! Easy to make, and they disappeared within minutes at our brunch. Even my picky eater loved them!"
Step-by-step overview
Making Cheesy Stuffed Potato Cakes may sound intimidating, but it couldn’t be easier. You’ll start by mashing the boiled potatoes and mixing them with cheese, bacon, and green onions. Forming patties is next, followed by a crispy breadcrumb coating. Finally, you’ll fry them up until golden brown. Trust me, it’s a process you’ll want to repeat!
What you’ll need
Gather these ingredients before you start:
- 2 large potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
Feel free to substitute the bacon with cooked sausage or omit it entirely for a vegetarian version!
