Making these cheesy sweet potato patties is like giving a warm hug to your taste buds. They’re not just your average side dish – they bring a delightful combination of creaminess and crispy texture that makes them ideal for everything from weeknight dinners to festive gatherings. Honestly, every time I whip these up, they disappear within minutes, leaving everyone asking for the recipe. Plus, they’re kid-approved, making them a fantastic choice for family meals.
Why you’ll love this dish
There’s something uniquely comforting about cheesy sweet potato patties that makes them a must-try. For one, this recipe is incredibly budget-friendly; sweet potatoes are often inexpensive and packed with nutrients. You’ll find this dish particularly useful on a busy weeknight or a lazy Saturday afternoon when you’re craving something easy yet delicious. These patties are a fantastic way to sneak in some veggies while keeping the taste exciting with ooey-gooey cheese and green onions.
"I made these cheesy sweet potato patties for brunch, and they were a massive hit! Everyone loved the texture and taste. Even my picky eater cleared his plate!" – Happy Reviewer
How this recipe comes together
Making cheesy sweet potato patties is a simple and straightforward process that anyone can tackle, regardless of your cooking prowess. You’ll start by cooking the sweet potatoes until they’re nice and tender. Then, it’s all about mixing in the cheese and green onions, shaping the patties, and pan-frying until golden brown. Just a few steps, and you’ll have a tasty dish that’s perfect as a snack or side!
What you’ll need
To make these delicious patties, gather the following ingredients:
- 2 medium sweet potatoes (about 2 cups mashed)
- 1/2 cup grated cheddar cheese (or a cheese blend)
- 2–3 green onions, finely sliced
Feel free to swap out the cheddar for your favorite cheese or opt for dairy-free cheese if you need a vegan version. You can also add spices or herbs to personalize the flavor!
