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There’s something absolutely delightful about combining two beloved comfort foods into one—pizza and tacos! This Cheesy Taco Stuffed Crust brings together seasoned ground beef, melty cheese, and an abundance of colorful toppings, all encased in a golden, cheesy crust. Perfect for a weeknight dinner or a fun gathering, this dish offers a delicious surprise that will have everyone digging in for seconds. I first stumbled upon this recipe during a cozy family night, and it quickly became a favorite that we now look forward to making together.

Why you’ll love this dish

So, why give this recipe a shot? For starters, it’s a budget-friendly meal that the whole family will enjoy. With just a few simple ingredients, you can whip up a fantastic dinner that feels indulgent without breaking the bank. Busy weeknights? No problem—this dish is a breeze to throw together, making it a perfect go-to when time is short. Plus, who can resist that cheesy crust filled with spiced taco goodness? It’s an instant hit for both kids and adults alike!

“I made this for my family and they absolutely loved it! The stuffed crust is so cheesy and flavorful. It’s a hit at every dinner!” — Sarah T.

Step-by-step overview

Ready to dive into the world of cheesy taco goodness? This recipe combines ground beef seasoned to perfection with a cheesy stuffed crust that will have you dreaming of leftovers. Here’s a quick overview: you’ll cook the beef, layer on the cheese, fold the crust, and bake until golden. Simple and satisfying!

What you’ll need

To make this Cheesy Taco Stuffed Crust, gather the following ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 pre-made pizza dough
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • Sour cream for serving
  • Salsa for serving

(Note: If you’re looking for a lighter version, consider using ground turkey instead of beef or switching out the cheese for a dairy-free option.)

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