Cherry Chocolate Chip Cookies are a delightful treat that beautifully combine the sweet and tart flavors of cherries with rich chocolate. Whether for a cozy family gathering, a festive holiday party, or just to satisfy a sweet tooth, these cookies bring a burst of flavor that’s hard to resist. I remember the first time I made these; the kitchen filled with the aroma of melted chocolate and baked cherries, and the taste? Absolutely divine! These cookies are not just a dessert; they’re a celebration of flavors that can brighten any day.
Why you’ll love this dish
What makes Cherry Chocolate Chip Cookies stand out is their unique blend of flavors and textures. The sweetness of semisweet chocolate chips pairs perfectly with the tartness of maraschino cherries, creating a cookie that’s both indulgent and refreshing. These treats are quick to whip up—perfect for those busy weeknights when you crave something comforting yet delicious. Plus, they’re kid-approved, making them a great choice for baking with little helpers in the kitchen.
"These cookies were gone in a flash! The combination of chocolate and cherry is unbeatable, and they were so easy to make!" — A Satisfied Baker
Step-by-step overview
Baking Cherry Chocolate Chip Cookies is straightforward and enjoyable. Here’s a quick rundown of how this delightful cookie comes together:
- You’ll start by mixing your dry ingredients.
- In a separate bowl, cream together the butter and sugars, then add in your wet ingredients.
- Once combined, fold in the dry mixture, cherries, and chocolate chips.
- Finally, scoop and bake!
This cookie is perfect for both novice and expert bakers alike, ensuring everyone can enjoy delicious homemade cookies.
What you’ll need
Gather these items to make your Cherry Chocolate Chip Cookies:
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup salted sweet cream butter, softened
- 1/2 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons reserved cherry juice
- 2 to 3 drops pink food color
- 1 cup maraschino cherries, drained and chopped
- 2 cups semisweet chocolate chips
Feel free to substitute unsalted butter or different types of sugar if desired, but the salted butter really enhances the flavor of the cookies.
