Cherry Clafoutis is truly a treat that’s hard to resist! This French classic holds a special place in my heart. The combination of sweet dark cherries nestled in a creamy custard-like batter creates a delicious dessert that’s perfect for any occasion. Whether it’s a sunny brunch, a cozy family dinner, or a summer gathering, this dish brings a touch of elegance and a burst of flavors that brightens any table.
Why you’ll love this dish
This Cherry Clafoutis isn’t just a dessert; it’s a celebration of seasonal produce and effortless home cooking. With just a handful of ingredients, you can create a delightful dish that feels fancy yet is incredibly simple to prepare. It’s budget-friendly, making it a great choice for a weeknight treat or a special occasion without breaking the bank. Best of all, it’s kid-approved! The fruity sweetness and soft texture make it a favorite among children and adults alike.
"I made this Cherry Clafoutis for my family, and it disappeared in minutes! The perfect dessert for a summer gathering." – A delighted home cook.
Step-by-step overview
Preparing Cherry Clafoutis is straightforward and enjoyable. You’ll start by creating a simple batter, layering it with fresh cherries, and then baking it to perfection. Each step builds on the last, resulting in a delightful dish that fills your home with irresistible aromas. You don’t need to be a baking expert to nail this recipe—just follow the steps, and you’ll have a beautiful clafoutis to impress your guests.
What you’ll need
- 500 g de cerises noires (black cherries), pitted and washed
- 4 œufs (240 g) (eggs)
- 300 ml de lait entier (whole milk)
- 100 g de sucre (sugar)
- 1 sachet de sucre vanillé (vanilla sugar)
- 120 g de farine (flour)
- 1 pincée de sel (pinch of salt)
Feel free to swap the cherries for other fruits like plums or blueberries for a fun twist or use almond milk to cater to dietary preferences.
