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Cherry Crescent Rolls are a delightful pastry that effortlessly blend convenience and flavor. Their flaky texture, combined with the sweet burst of cherry filling, makes them an instant hit at any gathering. I remember the first time I made these rolls for a family brunch; they disappeared almost as quickly as I pulled them from the oven! Whether you’re hosting a holiday gathering or simply want a quick dessert after dinner, these rolls are perfect for impressing guests without spending hours in the kitchen.

What makes this recipe special

You’ll fall in love with Cherry Crescent Rolls for several reasons. Firstly, they come together in no time, making them a fantastic choice for busy weeknights or last-minute get-togethers. With just a few ingredients, you can whip up a warm, comforting treat that feels indulgent. Perfect for a family brunch, a cozy dinner, or festive occasions, these rolls are versatile enough to serve year-round.

"Absolutely delicious and so easy to make! I served these at my daughter’s birthday party, and everyone raved about them." – Happy Baker

The cooking process explained

Making Cherry Crescent Rolls is surprisingly simple, and I’m excited to guide you through it! You’ll begin by preheating your oven and preparing your crescent dough. The beauty of this recipe lies in its straightforward steps, ensuring a delicious result, even for novice bakers.

Here’s a quick overview of what to expect:

  1. Preheat the oven and prepare your baking sheet.
  2. Unroll and separate the crescent dough.
  3. Add cherry filling to each triangle.
  4. Roll them up, brush with butter, and sprinkle sugar.
  5. Bake until perfectly golden and finish with a glaze!

Gather these items

For this sweet treat, you’ll need the following ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 can (21 oz) cherry pie filling
  • 1 tbsp melted butter (optional, for brushing)
  • 2 tbsp sugar (optional, for sprinkling)
  • 1/2 cup powdered sugar (for glaze)
  • 1-2 tbsp milk or cream (for glaze)
  • 1/4 tsp vanilla extract (for glaze)

You can customize the filling by substituting cherry with other fruits like blueberries or peaches, depending on your preference!

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