Cherry Garcia Loaf Cake combines the rich flavors of juicy cherries and chocolate into a moist, tender cake that’s perfect for nearly any occasion. This delightful recipe pays homage to the beloved Cherry Garcia ice cream and is a must-try for anyone looking to bring a bit of nostalgic sweetness into their kitchen. Whether you’re baking for a family gathering, a brunch with friends, or simply to enjoy a slice with your afternoon coffee, this loaf cake will have everyone coming back for seconds.

What makes this recipe special

This Cherry Garcia Loaf Cake is more than just a dessert; it’s a celebration of flavors that harmoniously blend together. The tartness of fresh cherries pairs beautifully with the sweetness of semi-sweet chocolate chips, while the optional walnuts add a lovely crunch. It’s an easy, one-bowl recipe that comes together in no time, making it ideal for busy bakers. You can whip it up on a busy weeknight or impress guests with a special treat at your next brunch.

"I made this Cherry Garcia Loaf Cake for my friend’s birthday, and it was a huge hit! Not only was it moist and delicious, but the flavor combination is unbeatable. I’ll definitely be making it again!" – Sarah K.

How this recipe comes together

Creating your own Cherry Garcia Loaf Cake is a straightforward process that involves mixing, baking, and enjoying! Start by preheating your oven and preparing your loaf pan. While that’s warming up, whisk together your dry ingredients and cream the butter with the sugar until fluffy. Once your wet and dry ingredients are combined, gently fold in the cherries and chocolate chips, then it’s ready for the oven. After the cake bakes, let it cool before serving, and you’ll have a delectable dessert that shows off your baking skills!

What you’ll need

To make this delightful loaf cake, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh or frozen pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts (optional)

Feel free to substitute sour cream with Greek yogurt for a tangy flavor. If fresh cherries aren’t available, frozen ones work perfectly too.