Cherry Pie Bites are a delightful treat that perfectly encapsulates the essence of homemade desserts. Imagine biting into a warm, flaky pastry filled with sweet, juicy cherries – it’s like summer on a plate! I often whip these up when I need a quick dessert for family gatherings or just a cozy evening snack. They are incredibly simple to make yet impressively delicious, making them a staple in my recipe collection.
What Makes This Recipe Special
These Cherry Pie Bites are bursting with flavor and can be prepared in under an hour, making them the ideal dessert for any occasion. Whether you’re hosting a weekend brunch, looking for a quick dessert after dinner, or wanting to use up that fresh cherry haul, this recipe fits the bill. They’re also budget-friendly and a great project to do with kids – everyone loves helping to fold and seal the bites!
"These Cherry Pie Bites were a hit at our last family gathering! Easy to make and absolutely delicious. I can’t wait to try them with different fillings!" – Happy Home Baker
The Cooking Process Explained
Creating these bites is straightforward and fun. You’ll begin by mixing your cherry filling, rolling out the pie crust, and then assembling the bites. The steps are quick and allow for some creativity with the sealing process. Think of it as a fun little craft in the kitchen that results in a delicious treat!
Gather These Items
To whip up these Cherry Pie Bites, you’ll need the following ingredients:
- 1 cup cherries, pitted
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Feel free to swap the cherries for your favorite fruit or to try a low-sugar option if you prefer a healthier treat.
